Assam CTC Tea has a black to brownish black, granular, shiny appearance. Liquors are very thick, red to reddish brown with golden rim. Taste is astringent, brisk and strong with maltiness.
C.T.C. or Crush, Tear, and Curl Tea denotes the process involved in shaping this tea. This typical process of manufacturing encourages oxidation and fermentation in tea leaves which helps in wholesome development of taste, characterized by strong, astringent and gutty cups. One of the most invigorating drinks, it come with its numreous benefits of health for the connoisseur.
Preferred Condiments: Sugar, Cardamom, Ginger, Cinnamon, Clove and Lemon/Milk can be added to taste.
